Whey

Whey is the "by-product" of cheese production of milk and contains a high portion of lactose. Whey protein, which is one of the proteins of highest quality are produced of whey.
Thanks to the supply with whey, the body does not take endogenic protein while loosing weight, but ensures that mainly body fat gets reduced. Furthermore, whey offers the advantage that the contained lactose supports metabolism processings as i.e. digestion.